Al Forno (East Coast) Al Forno (East Coast)
  • Shop Menu
    • ANTIPASTI (STARTERS)
    • PRIMI PIATTI (PASTA)
    • PIZZE (PIZZA 12″)
    • SECONDI PIATTI (MAIN COURSE)
    • SIDES
    • DOLCE (DESSERT)
    • DRINKS
    • RED WINE
    • WHITE WINE
    • CHAMPAGNE
    • BEER
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Shop Category Antipasti (Starters)

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  3. Antipasti (Starters)
Please proceed to:

https://alfornoeastcoast.oddle.me/en_SG/
  • 01 SAUTE DI VONGOLE (Clams in olive oil, chilli and white wine)

    $26.00 Add to cart
  • 02 ZUPPA DI COZZE (Mussels in tomato sauce)

    $21.00 Add to cart
  • 05 INSALATA TRICOLORE (Lettuce, tomato, cheese and avocado salad)

    $20.00 Add to cart
  • 06 INSALATA RICCA (Mix salad, cherry tomatoes, olives, tuna and avocado)

    $21.00 Add to cart
  • 07 INSALATA DI CESARE (Cesar salad with anchovies and parmesan cheese)

    $21.00 Add to cart
  • 09 PROSCIUTTO AND MOZZARELLA (Parma ham and buffalo cheese)

    $23.00 Add to cart
  • 11 BURRATA AND POMODORO (Cherry tomatoes and fresh burrata 250 gms)

    $28.00 Add to cart
  • 13 CAPRESE (Slice of buffalo cheese and tomatoes)

    $21.00 Add to cart
  • 14 FORMAGGI MISTI (Cheese platter)

    $20.00 Add to cart
  • 15 PARMIGIANA (Eggplant layers with cheese, basil and parmesan)

    $22.00 Add to cart
  • 16 ZUPPA DI FUNGHI (Mushroom soup)

    $13.00 Add to cart
  • 17 ZUPPA DI MARE (Seafood soup)

    $13.00 Add to cart
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Shop Menu

  • Specials Of The Month
  • Antipasti (Starters)
  • Primi Piatti (Pasta)
  • Pizze (Pizza 12")
  • Secondi Piatti (Main Course)
  • Sides
  • Dolce (Dessert)
  • Drinks
  • Red Wine
  • White Wine
  • Champagne
  • Beer

Delivery Schedule:

Mon – Fri: 6:30pm – 10:00pm
Sat – Sun: 5:30pm – 10:00pm

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As our food is prepared from scratch, please allow us 45 minutes to maximum of 150 minutes from the time of your order during operational hours. Any order delivered above 150 minutes will be free of charge.

Please note, a delivery fee of S$3 will be added for orders below S$40.

No refund will be given.

For lunch or long distance deliveries, please contact us.

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