Al Forno (East Coast) Al Forno (East Coast)
  • Shop Menu
    • ANTIPASTI (STARTERS)
    • PRIMI PIATTI (PASTA)
    • PIZZE (PIZZA 12″)
    • SECONDI PIATTI (MAIN COURSE)
    • SIDES
    • DOLCE (DESSERT)
    • DRINKS
    • RED WINE
    • WHITE WINE
    • CHAMPAGNE
    • BEER
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Shopping Cart

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  2. Shop
  3. Products tagged “Spicy”
Please proceed to:

https://alfornoeastcoast.oddle.me/en_SG/

  • 01 SAUTE DI VONGOLE (Clams in olive oil, chilli and white wine)

     $26.00 Add to cart

  • 22 SPAGHETTI CARTOCCIO (Spaghetti seafood in tomato sauce for 2 Pax)

     $65.00 Add to cart

  • 23 PENNE MARE E MONTE (Mushrooms, squids,prawns in. cream sauce)

     $27.00 Add to cart

  • 24 SPAGHETTI AL FORNO (Cod fish, king prawn in pink sauce)

     $29.00 Add to cart

  • 25 FARFALLE AL GRANCHIO (Crab meat in pink sauce)

     $26.00 Add to cart

  • 29 RISOTTO PESCATORE (Risotto seafood)

     $28.00 Add to cart

  • 32 PENNE DI MONTAGNA (Bacon,sausages, mushrooms, chilli and tomato sauce)

     $27.00 Add to cart

  • 45 PENNE AMATRICIANA (Bacon,onions,chilli in tomato sauce)

     $26.00 Add to cart

  • 53 PIZZA ROLLO (rolled pizza with spinach, ham and ricotta cheese)

     $27.00 Add to cart

  • 70 PIZZA DIAVOLA (Salami and chilli)

     $26.00 Add to cart

  • 83 ZUPPA OCEANICA (MIx Seafood with tomato sauce and focaccia bread good for 2 Pax)

     $75.00 Add to cart

Shop Menu

  • Specials Of The Month
  • Antipasti (Starters)
  • Primi Piatti (Pasta)
  • Pizze (Pizza 12")
  • Secondi Piatti (Main Course)
  • Sides
  • Dolce (Dessert)
  • Drinks
  • Red Wine
  • White Wine
  • Champagne
  • Beer

Delivery Schedule:

Mon – Fri: 6:30pm – 10:00pm
Sat – Sun: 5:30pm – 10:00pm

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As our food is prepared from scratch, please allow us 45 minutes to maximum of 150 minutes from the time of your order during operational hours. Any order delivered above 150 minutes will be free of charge.

Please note, a delivery fee of S$3 will be added for orders below S$40.

No refund will be given.

For lunch or long distance deliveries, please contact us.

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